First & Only Official Stuffed Mussel Producer in North America

What is Midyeci?

Midyeci is a Turkish term that refers to someone who sells or specializes in cooking and serving Midye Dolma (Stuffed Mussel). It’s often used to describe street food vendors or restaurants that offer dishes centred around these seafood items.

What is Midye Dolma?

Midye Dolma (Stuffed Mussel) is a tasty Turkish street food. We open up mussel shells like little cups. Clean all the mussels throughly and then stuff them with a mixture of rice, onion, and spices. Then, we steam all the mussels until the rice is nice and soft. You can squeeze some lemon on top for extra flavour. Midye Dolma is a special seafood snack that you can enjoy on the go!

About Me

Hello, I’m Riza Bozdag, an entrepreneur with a passion for food and culture. Since moving to Toronto in 2017, I’ve been exploring various entrepreneurial ideas, including introducing the delightful world of Midye Dolma. Welcome to my journey of creating unique experiences!

Welcome to Midyeci Riza, where we blend the flavours of Istanbul with exciting possibilities! As the founder of Canada’s first and only provider of the delectable Midye Dolma, I’m dedicated to authentic flavours and meticulous preparation. Join us on this culinary adventure!


Most frequent questions and answers

Midye dolma can be a relatively healthy option as it includes lean protein from the mussels, rice, and herbs. However, the overall healthiness depends on the specific recipe and cooking method.

If you have leftover midye dolma, store it in an airtight container in the refrigerator. It’s best to consume leftovers within a day or two for optimal freshness.

Midye dolma is typically considered a snack or appetizer due to its small size. However, you can enjoy multiple pieces to make it a more substantial meal if you’d like.


Phone: + 1 647 914 2504
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Commercial Kitchen Address:

105 Vanderhoof Ave #8,
East York, Ontario, M4G 2H7